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Classic Philly-Style Cheesecake Recipe: A Creamy and Rich Delight
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Classic Philly-Style Cheesecake Recipe: A Creamy and Rich Delight

Prep Time2 hours 10 minutes
4 hours 20 minutes
Total Time6 hours 30 minutes
Course: Dessert
Keyword: philadelphia cheesecake recipe
Author: Natalie

Equipment

  • 9-inch springform pan or pie pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rolling pin (for crushing biscuits if not using pre-made crumbs)
  • Sharp knife
  • Heavy-duty aluminum foil (optional for water bath)

Ingredients

  • 1 ½ cups of granulated sugar
  • 3 tablespoons sugar
  • 4 packages of cream cheese
  • 1 teaspoon vanilla
  • 4 eggs 
  • 2 cups of shortbread biscuits or buttery graham cracker crumbs
  • ½ cup butter or margarine melted
  • Powdered sugar, as needed for optional dusting
  • Fresh fruit or favorite fruit toppings (optional)

Instructions

Step 1: Preheat the Oven

  • Begin by preheating the oven to 325°F (165°C).

Step 2: Mix the Ingredients

  • Gather your ingredients and Combine the graham crumbs, 3 tablespoons sugar, and the melted butter in a mixing bowl, and press the mixture firmly into the bottom of a 9-inch springform pan.
    In a separate mixing bowl, beat cream cheese on medium speed until smooth, and then gradually add 1 ½ cups granulated sugar and 1 teaspoon vanilla, mixing on low speed until well blended. Add eggs, one at a time, ensuring each is incorporated into the cream cheese mixture before adding the next.

Step 3: Pour Over Crust

  • Once your creamy cheesecake filling is smooth, carefully pour it over the crust in the pan.

Step 4: Bake

  • Bake the cheesecake for 55 minutes or until the center is almost set. Allow the cheesecake to cool slowly in the oven with the door ajar to help prevent cracks.

Step 5: Refrigerate

  • Afterward, refrigerate the cheesecake for 4 hours before serving.

Step 6: Serving

  • To serve, loosen the cake from the rim of the pan with a sharp knife and cool before removing the rim completely. Top with fresh fruit, caramel sauce, or your favorite fruit for an extra touch of sweetness.

Notes

  • Depending on your preference, this creamy cheesecake can be made using either full-fat or low-fat cream cheese. However, full-fat cream cheese will yield a richer and creamier texture.
  • Be mindful of the oven temperature; fluctuations can cause the cheesecake to crack or bake unevenly. For best results, placing the cheesecake in the refrigerator overnight is recommended to set it completely and develop the flavors fully.