Go Back
cheesecake factory thai lettuce wraps recipe
Print Recipe
No ratings yet

Cheesecake Factory Thai Lettuce Wraps Recipe

Prep Time20 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer/Snacks, Dinner/Lunch, Fancy Appetizer, Healthy, Quick & Easy
Keyword: cheesecake factory thai lettuce wraps recipe
Author: Natalie

Equipment

  • Large skillet
  • Small mixing bowls
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife
  • Serving platter
  • Mixing spoon

Ingredients

  • 6 to 8 butter lettuce leaves
  • 1 pound boneless skinless chicken breast, diced into small pieces
  • 1 teaspoon garlic, minced
  • 1 tablespoon sesame oil
  • ⅓ cup soy sauce
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 tablespoon red curry paste
  • 1 tablespoon curry powder
  • 1 pinch turmeric powder
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • ¼ cup peanut butter
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon roasted peanuts, crushed for garnish
  • Shredded carrots, for garnish
  • 2 red cabbage leaves, finely chopped, for garnish
  • Fresh cilantro, chopped, for garnish
  • Sweet chili dipping sauce, for serving

Instructions

  • Heat the sesame oil in a large skillet over medium heat. Add chicken pieces, 1 teaspoon garlic, and ginger; cook until the chicken is browned and cooked through, about 10 minutes.
  • In a small bowl, combine ⅓ cup soy sauce, 1 cup coconut milk, 1 cup chicken broth, 1 tablespoon red curry paste, 1 tablespoon curry powder, a pinch of turmeric powder, 1 tablespoon fish sauce, and 2 tablespoons fresh lime juice to create the sauce.
  • Pour the sauce over the cooked chicken and let it simmer for about 5 minutes until the flavors meld together.
  • Stir in ¼ cup peanut butter and ½ teaspoon red pepper flakes until smooth, then continue to cook for another 5 minutes until the sauce thickens slightly.
  • Assemble the lettuce wraps by placing a spoonful of the chicken mixture onto each butter lettuce leaf. Garnish with shredded carrots, chopped red cabbage, crushed roasted peanuts, and fresh cilantro.
  • Serve immediately with sweet chili dipping sauce on the side for added flavor.

Notes

  • For those looking to level up their home cooking, this recipe is a fantastic copycat cheesecake factory delight. While the original recipe may include a cheese sauce, this DIY version focuses on the Thai flavors that make these lettuce wraps a crowd-pleaser.
  • Once you've mastered this recipe, don't keep it to yourself! Share your journey by snapping a photo of your creation and posting it online. Marinate chicken strips in a shallow glass dish, then heat the oil in a frying pan for that perfect sear.
  • As you separate the cooked chicken with a fork, mix the remaining ingredients and combine the vinegar in a serving bowl over medium heat. The joy of cooking is even better when shared!