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pie dish with baked caprese dip
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Caprese Dip

This caprese dip could not be easier to make! With only 3-ingredients, you can have it in the oven in under 5 minutes!
Prep Time5 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: caprese dip
Servings: 8
Calories: 134kcal
Author: The Endless Appetite

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Spread cream cheese in bottom of a pie dish.
  • Top with pesto and spread over cream cheese.
  • Cut cherry tomatoes in half lengthwise. Top pesto with tomato halves, cut side up.
  • Bake for 20-25 minutes until heated through.

Nutrition

Calories: 134kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 283mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg