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buffalo shrimp lettuce wraps
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Buffalo Shrimp Lettuce Wraps

These healthy lettuce wraps come together in under 10 minutes and taste amazing! A great low carb dinner option that your whole family will love!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: buffalo shrimp lettuce wraps, keto lettuce wraps, low fat lettuce wraps
Servings: 4
Calories: 366kcal
Author: Natalie Dixon

Ingredients

  • 1 lb. Shrimp peeled, deveined and raw
  • 1 Tbsp. Vegetable Oil
  • 3 Tbsp. Butter
  • 1/2 cup Hot Sauce
  • 1 head Romaine Lettuce
  • 1/4 cup Blue Cheese crumbles
  • 1/4 cup Cherry tomatoes sliced
  • 1 Avocado diced

Instructions

  • Heat vegetable oil in a large skillet over medium to medium-high heat. Add the peeled shrimp and cook about 2 minutes on each side or until no longer pink. Remove shrimp from skillet.
  • Add butter and hot sauce to skillet and stir until melted. Return shrimp to pan and toss to coat well in the buffalo sauce.
  • Assemble shrimp and toppings inside the lettuce shells. 

Notes

You can use buffalo sauce in place of the hot sauce.
Additional topping ideas: blue cheese or ranch dressing, banana peppers, carrot slivers, diced onions, cheddar cheese. 

Nutrition

Calories: 366kcal | Carbohydrates: 10g | Protein: 28g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 315mg | Sodium: 1887mg | Potassium: 806mg | Fiber: 6g | Sugar: 2g | Vitamin A: 14140IU | Vitamin C: 40.5mg | Calcium: 269mg | Iron: 4.4mg