BBQ Glazed Meatloaf
This classic meatloaf recipe has a delicious glaze that bakes on top for the best meatloaf around! It's a total comfort food that's always a hit!
Servings: 8
Calories: 392kcal
Ingredients
Meatloaf
- 2 Eggs
- 1/2 cup Bread Crumbs
- 1/2 cup Onion chopped
- 1/4 cup Ketchup
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire Sauce
- 1 Tbsp. Garlic minced
- 1/2 cup Milk
- 2 lbs. Ground Beef
BBQ Glaze
- 8 oz. Tomato Sauce
- 3 Tbsp. Vinegar
- 3 Tbsp. Brown Sugar
- 2 Tbsp. Dijon Mustard
- 2 Tbsp. Worcestershire Sauce
Instructions
Meatloaf
- Preheat oven to 375 degrees.
- In a large bowl, combine all of the meatloaf ingredients except for the ground beef. Mix well.
- Add ground beef to mixture and combine well.
- Pat firmly into a loaf and place in a 9x5 loaf pan. Bake for 40 minutes.
BBQ Glaze
- Combine all of the glaze ingredients in a medium bowl.
- When the meatloaf has cooked for 40 minutes, remove from oven and spread the glaze evenly on the top.
- Return to oven and bake for an additional 15-20 minutes or until cooked through.
Nutrition
Calories: 392kcal | Carbohydrates: 18g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 123mg | Sodium: 484mg | Potassium: 551mg | Fiber: 1g | Sugar: 10g | Vitamin A: 245IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 3mg