Bacon Corn Dip with Cream Cheese
A delicious Bacon Corn dip with a ranch cream cheese base and loaded with toppings! This will be the hit of any party you take it too!
Servings: 10
Calories: 253kcal
Ingredients
- 8 oz Cream Cheese softened
- 1 cup Sour Cream
- 2 Tbsp. Hidden Valley Ranch Dressing Mix
- 6 slices Bacon
- 1 cup Corn
- 3/4 cup Cheddar Cheese shredded
- 1/4 cup Lettuce chopped
- 1 large Tomato Chopped
- 1/2 cup Blue Cheese Crumbles
Instructions
- In a medium bowl, mix cream cheese, sour cream and dressing mix until smooth and no lumps remain. Spread into bottom of pie dish or 1-quart casserole dish.
- Fry bacon until done and then remove to paper towel to cool. Once cool, crumble into smaller pieces.
- Using the same griddle with the bacon grease, fry your corn until roasted and just starting to char.
- Sprinkle the cheddar cheese over the cream cheese base. Then add chopped lettuce, chopped tomatoes, corn, bacon crumbles and blue cheese.
- Refrigerate until ready to serve. Serve with tortilla chips or crackers!
Notes
The 2 tablespoons of Hidden Valley Ranch Dressing Mix is equal to one packet. I just prefer to save money and always have a large canister on-hand!
You can really mix and match whatever toppings you like for this dip! But try this version first just because it really is the best!
Nutrition
Calories: 253kcal | Carbohydrates: 6g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 326mg | Potassium: 192mg | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 3.5mg | Calcium: 146mg | Iron: 0.4mg