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up close shot of bacon and corn dip so you can see all the different toppings
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Bacon Corn Dip with Cream Cheese

A delicious Bacon Corn dip with a ranch cream cheese base and loaded with toppings! This will be the hit of any party you take it too!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: bacon corn dip with cream cheese
Servings: 10
Calories: 253kcal
Author: Natalie Dixon

Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 2 Tbsp. Hidden Valley Ranch Dressing Mix
  • 6 slices Bacon
  • 1 cup Corn
  • 3/4 cup Cheddar Cheese shredded
  • 1/4 cup Lettuce chopped
  • 1 large Tomato Chopped
  • 1/2 cup Blue Cheese Crumbles

Instructions

  • In a medium bowl, mix cream cheese, sour cream and dressing mix until smooth and no lumps remain. Spread into bottom of pie dish or 1-quart casserole dish.
  • Fry bacon until done and then remove to paper towel to cool. Once cool, crumble into smaller pieces. 
  • Using the same griddle with the bacon grease, fry your corn until roasted and just starting to char.
  • Sprinkle the cheddar cheese over the cream cheese base. Then add chopped lettuce, chopped tomatoes, corn, bacon crumbles and blue cheese. 
  • Refrigerate until ready to serve. Serve with tortilla chips or crackers!

Notes

The 2 tablespoons of Hidden Valley Ranch Dressing Mix is equal to one packet. I just prefer to save money and always have a large canister on-hand! 
You can really mix and match whatever toppings you like for this dip! But try this version first just because it really is the best!

Nutrition

Calories: 253kcal | Carbohydrates: 6g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 326mg | Potassium: 192mg | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 3.5mg | Calcium: 146mg | Iron: 0.4mg