Asparagus Prosciutto Spears
Ingredients
- 24 asparagus spears
- 12 slices prosciutto sliced in half
- olive oil
- black pepper
Instructions
- Preheat oven to 375°.
- Wash asparagus and snap off the ends.
- Wrap the tips of the asparagus in prosciutto and place on metal baking sheet.
- Sprinkle with cracked black pepper and drizzle with olive oil.
- Bake for 20 minutes (more for thicker asparagus spears).