S'mores Fondant Cupcake Toppers
Elevate your cupcakes with the whimsical charm of our S'mores Fondant Cupcake Toppers! Let these delectable creations turn your ordinary cupcakes into a sweet masterpiece.
Servings: 6 toppers
Ingredients
- White fondant
- Brown gel food coloring
- Square cookie cutter
- #1 Tip
Instructions
1. Prepare Graham Cracker Pieces:
- Separate a small amount of white fondant for graham cracker pieces.
- Add a small drop of brown food coloring and knead until a light brown color is achieved.
- Roll out to ½" thickness and cut with a square cookie cutter (e.g., 1.5" square).
2. Create Dots on Graham Cracker Pieces:
- Using the small hole on the #1 tip, gently press dots into half of the squares.
- These will be the top graham cracker pieces for your s'mores.
3. Make Chocolate Squares:
- Take the remaining brown fondant and add a few drops of food coloring to achieve a darker brown color.
- Roll it out to ½" thickness and cut squares (half as many as graham cracker squares).
4. Shape Marshmallow:
- Break off a piece of white fondant for the marshmallow.
- Roll it into a ball, then gently press down on the countertop to achieve a soft, fluffy marshmallow shape.
5. Assemble the S'mores:
- Use a small dab of water between layers to help them stick together.
- Layer the s'mores starting with the graham cracker square without holes, add the chocolate square at an angle, place the marshmallow, and finish with the second graham cracker square with holes on top.
6. Set and Serve:
- Let the assembled toppers set for a minimum of 30 minutes (longer if possible) before placing them on your cupcakes.
Notes
- For a camping-themed baby shower or summer BBQ, these toppers add an adorable touch.
- Use these toppers for a fraction of your cupcakes, leaving others plain or decorated with matching sprinkles.