Homemade Chick-fil-A Mac n Cheese
Indulge in the comfort of homemade goodness with our Chick-fil-A Mac n Cheese! Creamy, cheesy, and oh-so-satisfying – the perfect dish for cozy nights in.
Servings: 6
Ingredients
- 16 ounces elbow macaroni
- 2 teaspoons whole milk
- BellaVitano (if available)
- 10 slices American Cheese
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 2 cups sharp shredded cheddar cheese
- 1 cup white shredded cheddar cheese
- ½ cup Parmesan-Romano cheese
- Additional white shredded cheddar cheese (½ cup for topping)
Instructions
1. Boil the Macaroni:
- Boil 2 quarts of water and cook the macaroni for 20 minutes until soft. Strain and set aside.
2. Prepare the Cheese Sauce:
- In a medium-sized saucepan, combine milk, American cheese, butter, and salt.
- Cook over low heat, then raise the temperature to melt the butter and cheese.
- Whisk and stir until the sauce thickens. Ensure a rich, creamy consistency.
3. Add the Macaroni:
- Add the remaining cheeses to the sauce, ensuring a smooth texture.
- Let the sauce cool for 10 minutes, then mix with the cooked macaroni in a large bowl.
4. Set the Mac n Cheese for Baking:
- Preheat the oven to 350 degrees F.
- Pour the mac n cheese mixture into an 8x8 inch baking pan.
- Sprinkle shredded yellow and white cheddar on top.
- Bake until the upper layer is crusty and light brown.
5. Serving:
- Garnish with dried oregano and parsley.
- Serve, and enjoy this delicious mac n cheese!
Storing Mac n Cheese:
- Store in an airtight container in the fridge for up to a week.
- Freeze for up to three months. Reheat covered with foil in a preheated oven.
Notes
- Maintain a moderate temperature for better results.
- Cook macaroni until soft to preserve the creaminess.
- Saute butter on low flame to prevent burning.
- Prioritize sharp cheddar for optimal flavor.
- Broil macaroni for 2-3 minutes for better results.
- Consistency is key for a rich, creamy sauce.
- Avoid pre-shredded cheese for a smoother sauce.
- Adding flour after butter creates a stable sauce.