Crock Pot Jalapeño Popper Dip
Ingredients
- 2x 8 oz. packages cream cheese softened to room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup Colby jack cheese shredded, divided
- ¼ cup cheddar cheese shredded, divided
- ¼ cup green onions chopped
- 8 jalapeños chopped (remove seeds for less heat if you prefer)
- 1 jar pimentos drained
Instructions
- Mix all the ingredients together except for half of the amounts of the shredded cheeses in a large bowl.
- Transfer this mixture into a greased small-sized slow cooker and top with the reserved amounts of the shredded cheeses.
- Cook on low for 2-4 hours or high for 1-2 hours.