Easy Bacon Appetizer
Ingredients
- one can whole waterchestnuts
- soy sauce to cover
- 1 package bacon
- optional: toothpicks to secure
Instructions
- Preheat the oven to 375°.
- Drain the water chestnuts.
- Soak the water chestnuts in soy sauce in a small bowl for at least 20 minutes.
- Cut bacon slices in half and wrap water chestnut in bacon, securing with a toothpick.
- Bake on a shiny cookie tray until bacon reaches desired crispiness.
- Sprinkle with more soy sauce before serving.