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Spinach Artichoke Dip Recipe
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Spinach Artichoke Dip Recipe

Author: The Endless Appetite

Ingredients

  • 10 oz. chopped frozen spinach, thawed and drained 
  • 2 cups sour cream
  • 8 oz. cream cheese
  • 1 cup mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 398mL (14 oz.) can artichoke hearts, drained and chopped
  • salt, pepper
  • 2 cloves garlic, minced
  • 1 tsp. chili pepper flakes (optional)

Instructions

  • Stir in chopped purple onions to this spinach artichoke dip on the day of serving to add some crunch and colour.
  • Thaw and drain frozen spinach
  • In a bowl, combine all ingredients together
  • Place in large resealable freezer bags.
  • Remove excess air, lay flat and freeze.
  • This recipe makes 2 large resealable freezer bags depending on how much you want in each. You can also double the recipe and put into 4 bags.