Cut the herbed goat cheese log into slices about ½ an inch thick. You’ll want to use a sharp knife for this step. Put the slices in the fridge for half an hour to firm them up.
In a bowl, mix together the flour, panko crumbs, cornstarch, Italian seasoning, salt, and pepper.
In a small bowl, beat the egg.
Take the goat cheese slices out of the fridge. One slice at a time, dip each slice in the egg first and then in the panko mixture, being sure to coat all over. Set on a plate. Once all the goat cheese slices are coated, place them in the freezer for another half an hour.
Heat the olive oil over medium heat in a skillet and fry the goat cheese slices for 1-2 minutes on each side or until golden. Remove from the skillet to a paper towel lined plate to remove excess oil.
