Fried Pickles Recipe
Ingredients
- 1 jar of whole Kosher dill pickles
- ½ cup milk
- an egg
- 1 container of seasoned bread crumbs*
- 1 Tbsp. of oil
Instructions
- Remove the pickles from the jar. Dry them off using a paper towel. Slice them into ¼ inch to ½ inch slices.
- Next, make an egg wash using ½ cup milk and 1 egg. Whisk together.
- Place ¼ - ½ of the container of bread crumbs into a small bowl.
- Dip the pickle slices into the egg wash, coating both sides.
- Next, place the pickle slice into the bread crumbs. Once coated on one side, flip to coat the other side.
- Use the oil to coat the air fryer basket to prevent sticking.
- Place all the breaded pickles into the basket and set the basket inside the cooker.
- Set the temperature to 392° and the timer to 15 minutes.
- Be sure to flip the pickles halfway through the cooking time.
- Once the timer rings, carefully remove the basket and allow the fried pickles to cool for 5 minutes.
Notes
*If you can't find seasoned bread crumbs in your local grocery store, you can substitute using regular bread crumbs and mix in 1-2 tsp. of Italian seasoning.