Mini Greek Spinach Melts
These appetizers offer up a healthy serving of veggies!
Ingredients
- 10 oz package of chopped frozen spinach
- ½ cup diced red pepper
- ¼ cup diced purple onion
- 1 cup crumbled feta cheese
- ¼ cup mayonnaise
- ½ cup sour cream
- 1 tsp. oregano
- ½ tsp. basil
- ¼ tsp. nutmeg
- ⅛ tsp. thyme
- lemon zest
- package of mini pita rounds
Instructions
- Preheat oven to 375°.
- Thaw and drain the spinach well.
- Mix together all ingredients except the pitas.
- Spoon the spinach mixture onto the pita rounds.
- Bake for 15-20 minutes.