Old Fashioned Salmon Ball
Why mess with a good thing?!
Ingredients
- 7.5 oz. can pink salmon drained and bones removed
- block of cream cheese softened
- 1 Tbsp. finely diced onion
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 Tablespoon dill
- parsley dill, paprika, pepper for garnish and for rolling the ball in
Instructions
- Mash drained salmon.
- Mix in cream cheese, onion, lemon juice, Worcestershire sauce, and dill.
- Roll into ball.
- Wrap in plastic wrap and put in fridge until fairly firm.
- Roll in spice mixture.
- Serve with crackers.