Make Ahead (Freezer) Buffalo Chicken Dip
Making a buffalo chicken dip is so simple! It's a delicious way to also upgrade leftover cooked chicken or chips at parties.
Ingredients
- 4 boneless and skinless chicken breasts cooked and chopped
- 1 250g or 8oz package of cream cheese
- 1 475 mL bottle ranch dressing
- 3-4 stalks celery chopped (Alternative: 1-2 cans of water chestnuts, chopped)
- ¾ cup Frank's Red Hot Sauce
- 1 cup cheddar grated
Instructions
- Thaw the frozen chicken and proceed in making the sauce
- Soften block of cream cheese in room temperature and mix bottle of ranch and hot sauce. Mix these liquids until mostly smooth.
- Stir in celery, chicken, and sharp cheddar cheese on the mixture.
- Place this creamy ranch dressing into large resealable freezer bag or other freezer-safe container. Lay dip mixture flat and freeze.
- Bake chicken at 350 °F for 30 minutes until hot and bubbly or in the slow cooker for 2 to 3 hours on low setting.
- Serve with cubed bread or crackers.