Texas Trash Dip
This Texas trash dip is definitely a crowd favorite! This dip is full of flavors and is very easy to make. It's a cheesy bean dip flavored with taco seasong which makes it a hit on any type of social gatherings!
Ingredients
- 8 oz cream cheese, softened 2
- 2 cups sour cream
- 16 oz traditional refried beans 4 cans
- 15 oz black beans, drained 2 cans
- 15 oz whole kernel sweet corn, drained 2 cans
- 3.8 oz sliced black olives, drained 2 cans
- ΒΌ cup sliced black olives, drained toppings
- 4.5 oz of green chiles, chopped and drained 2 cans
- 2 packages Taco seasoning
- 16 oz Shredded Mexican cheese blend 2 bags
- Cherry Tomatoes
- Cilantro, Avocado
- Black Olives
Instructions
- Preheat oven to 350 degrees and spray a 13x9-inch baking dish with pam spray and set aside
- In a large microwave bowl, heat the cream cheese and sour cream for 1 minute to soften them
- Using a wire whisk, mix until smooth
- Mix in the refried beans, black beans, corn, remaining sliced olives, green chiles, taco seasoning, and 1 - 16 oz bag of cheese
- Spread mixture into the baking dish
- Top with remaining cheese and bake for 30 minutes or until cheese is melted
- Top with sliced cherry tomatoes, cilantro, black olives, and avocado slices
- Serve with tortilla chips and enjoy!