Jalapeno and Bacon Deviled Eggs
These classic deviled eggs are topped with a candied jalapeno and crispy bacon crumbles.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: jalapeno bacon deviled eggs
Servings: 12
Calories: 64kcal
Author: The Endless Appetite
- 6 Hard Boiled Eggs
- 3 Tbsp. Mayonnaise
- 1 tsp. Dijon Mustard
- 1 tsp. Apple Cider Vinegar
- Salt and Pepper to taste
- 12 Candied Jalapeno Slices for garnish
- Bacon Bits for garnish
Slice eggs in half length- wise and scoop yolks out into medium bowl.
Add mayonnaise, mustard, vinegar, salt and pepper to the bowl with the yolks. Mash with a fork until well combined.
Top each egg with a candied jalapeno slice and sprinkle with bacon bits.
Store in fridge for up to 2 days.