Ranch Glazed Carrots
These ranch glazed carrots are cooked in a butter and brown sugar sauce with the famous ranch seasoning mixed in. They're a hit with kids and adults and pair perfectly with so many meals!
Servings: 4
Calories: 214kcal
Ingredients
- 1 lb. Baby Carrots
- ¼ cup Butter
- ¼ cup Brown Sugar
- 2 Tbsp. Ranch Seasoning
Instructions
- Add carrots to a medium saucepan with 1 cup of water. Bring to a boil then cover with a lid and reduce heat to medium low. Cook for 7-10 minutes or until fork tender.
- Drain water.
- Add butter, brown sugar and ranch seasoning to the pan with carrots. Stir to combine and cook for an additional 2-3 minutes until the carrots are well coated.