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2 BBQ Pulled Pork Sandwiches on a wooden cutting board
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Pork BBQ Sandwich

These Pork BBQ Sandwiches are packed with flavor and easy to make for a crowd. Topped with coleslaw, these are a classic tailgating favorite!
 
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: pork bbq sandwich
Servings: 6
Calories: 220kcal
Author: The Endless Appetite

Ingredients

  • 1-2 lbs Shredded Pork

BBQ Sauce

  • 1.5 cups Beef Broth
  • ¾ cup Ketchup
  • ¼ cup Brown Sugar
  • 2 Tbsp. White Vinegar
  • 1 tsp. Salt
  • 1 Tbsp. Spicy Brown Mustard
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. Garlic Powder

Instructions

  • In a medium saucepan, combine all sauce ingredients and stir well to combine. Bring to a boil
  • Reduce heat to low and cover with lid. Simmer for 30 minutes.
  • Toss sauce with shredded pork and serve.

Notes

The amount of meat per sauce is dependent on how "saucy" you like your pork to be. When we make pork bbq sandwiches, we use closer to 2 pounds of meat per batch of sauce, so the sandwiches don't drip as much. When we serve the shredded pork over cornbread or baked potatoes, we use less meat so that there's extra sauce to soak into the cornbread and potatoes.