25 Gluten-Free Vegan Breakfast Recipes + Tofu Scramble
This easy tofu scramble with fresh spinach is one of my favorite gluten-free vegan breakfast recipes! Simple and easy to make breakfast full of plant based protein!
Servings: 2 Servings
Calories: 99kcal
Ingredients
- 14-16 ounces 14-16 oz package Firm Tofu
- 1 1/2 Tablespoons nutritional yeast
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kala namak (black salt)
- 1/2 Tablespoon unsweetened almond milk
- 1 cup baby spinach
Instructions
- Lightly press tofu to remove excess water for 20 minutes or less.
- In medium sized skillet coated with cooking spray over medium heat, place tofu and break into small chunks with spatula. Add in nutritional yeast, onion powder, garlic powder, black salt and almond milk.
- Stir and cook 5 - 7 minutes.
- Add in spinach, stir to combine until spinach is just wilted.
- Serve immediately. Leftovers can be stored in the refrigerator.
Notes
- Make it a brunch! Pumpkin pie spiced grain free waffles and easy loaded home fries are the perfect accompaniments to this recipe.
Nutrition
Calories: 99kcal