PodcastVegan

Episode 41: How Chelsea Transitioned Her Family to Plant Based Eating

When it comes to taking care of our planet and our health, I just don’t see any other option than being plant based vegan. It’s the only viable option and it will just keep gaining speed.

Chelsea Baxter from Mama Has Her Mindful joins the podcast today to talk about how her family transitioned from a standard American diet to a plant based vegan diet. She shares so many great tips on how to talk with your kids, and how to acknowledge everyone’s feelings while transitioning! Chelsea also gives us her best mindfulness tips – on how to start, how not to be intimidated by mindfulness and how to be present more in our everyday life.

What You Will Learn in this Episode

  • What led Chelsea and her family to explore going plant based vegan
  • How Chelsea and her husband approached this new lifestyle with their kids
  • The support of doctors and family in their new journey
  • Highs and lows of what they have learned in the last two years
  • Simple mindfulness tips we can implement right now

Resources Mentioned in the Show

Connect with Chelsea

https://mamahashermindful.com/

https://www.instagram.com/mamahashermindful/

https://www.facebook.com/MamaHasHerMindful/

Sarah Hayes

Contributor Sarah Hayes is an urban-minded wife living the country life, dedicated to creating plant-based recipes for a healthy lifestyle. She followed her passion for healthy cooking by founding the food blog, Bad To The Bowl, which is now owned by Endless Appetite. Along the way, she honed her skills in recipe development and food photography. Today, she is thrilled to help others in the food blogging space develop and photograph mouth-watering recipes.

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