Podcast

Episode 4: Plant Based FAQ: Curb Your Hankering for Meat & Thanksgiving Roast Options

October FAQ for plant based beginners goes over what roast to serve at Thanksgiving and how to curb your craving for meat!

In this episode, Joe and I dive into some Facebook frequently asked questions for plant based beginners!

Plant Based Frequently Asked Questions

  1. What is a good plant based substitution for a roast that I can serve my family at Thanksgiving?

    Vegan Essentials Thanksgiving Foods
    Chickpea Nut Roast
    Mushroom Wellington
    Lentil Loaf
    Whole Roasted Cauliflower
  2. How do you curve a meat craving?

    Use seasonings such as Montreal Steak seasoning to add ‘meaty’ flavor. Make this recipe for a black bean burger that uses ‘steak seasoning for delicious flavor!
  3. What do I do with artichoke hearts?

    Use in our spaghetti squash recipe or chop up for a salad, wrap or sandwich.
  4. What are some vegan fast food options?

    Subway, Taco Bell, Chipotles, Burger King to name a few!
  5. I need easy recipes!

    Download our 5 Plant Based Meatless Mains for some great easy, family friendly options.
  6. I need plant based recipes for kids!

    Our red lentil sloppy joes are a favorite with our kids. Other favorites include french fries, mashed potatoes and many vegan bread or muffin ideas.

Sarah Hayes

Contributor Sarah Hayes is an urban-minded wife living the country life, dedicated to creating plant-based recipes for a healthy lifestyle. She followed her passion for healthy cooking by founding the food blog, Bad To The Bowl, which is now owned by Endless Appetite. Along the way, she honed her skills in recipe development and food photography. Today, she is thrilled to help others in the food blogging space develop and photograph mouth-watering recipes.

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