Velvety Homemade Creme Fraiche: A Simple and Luxurious Recipe
Equipment
- Glass jar or non-reactive container with a lid
- Measuring spoons
- Spoon for stirring
Ingredients
- 1 cup heavy cream (not ultra-pasteurized)
- 2 tablespoons cultured buttermilk or plain yogurt
Instructions
Step 1: Measure Cream
- Begin by pouring 1 cup of heavy cream into a jar or container.
Step 2: Add Other Ingredients
- Stir in 2 tablespoons of cultured buttermilk or plain yogurt, ensuring the cream and buttermilk are well combined. The cultures in the buttermilk are essential, as they will help the cream to thicken into crème fraîche.
Step 3: Allow the Mixture to Sit
- Cover the jar with a lid or a clean cloth, allowing the mixture to sit at room temperature for 12 to 24 hours or until it reaches a thick consistency.
Step 4: Refrigerate
- Once the desired thickness is achieved, stir the mixture one final time, then cover and refrigerate. The cold environment will cease culturing and further thicken the crème fraîche. Enjoy your homemade condiment as a rich and tangy addition to various dishes.
Notes
- While crème fraîche is a perfect companion for mashed potatoes, its application extends into the summer grilling season when dolloped over vegetables or meats. Adding a splash of lemon juice can brighten its rich flavor, making it a delightful condiment year-round.
- Remember, the quality of your crème fraîche can vary based on the fat content of the cream used, so for best results, choose a cream with higher fat content.