Vegan Vanilla Overnight Oats
Creamy vanilla overnight oats are vegan, gluten-free and a healthy meal prep breakfast idea! Made with plant-based ingredients, this simple and nourishing recipe is a flavorful way to start your day.
Servings: 2 Servings
Calories: 289kcal
Ingredients
- 1 cup old-fashioned rolled oats , gluten-free if needed
- 1 cup unsweetened vanilla soy milk
- 1 tablespoon pure maple syrup
- 1 banana
- 1/4 cup blueberries
- 1/4 cup strawberries
Instructions
- In a container add the oats and soy milk. Mix well and close with a lid.
- Rest in the fridge overnight.
- Divide oats into 2 jars and layer with toppings.
Optional toppings: Chopped nuts or seeds, seed or nut butter, flaked coconut
Notes
- Optionally mix your ingredients together and pour into jars before refrigerating.
- Add up to 1 teaspoon of pure vanilla extract for more vanilla flavor.
- Add up to 1 tablespoon of chia seeds.
- Store up to 5 days in the refrigerator.
- Enjoy cold or heat in the microwave until warmed to desired temperature.
Nutrition
Calories: 289kcal