Vegan Pumpkin Spice Popcorn
Pumpkin puree and spice give this popcorn a fall twist!
Ingredients
- 12 cups air popped popcorn
- 3 Tblsp coconut oil
- 3 Tblsp pure maple syrup
- 2 Tblsp pumpkin puree
- 2 Tblsp. white granulated sugar (vegan friendly brand)
- 1/2 Tblsp molasses
- 1/2 t. pumpkin pie spice
- 1/2 t. pure vanilla extract
- 1/4 t. salt
- 1/4 t. baking soda
Instructions
- Prepare your popcorn and place in a large bowl.
- Preheat oven to 250 degrees and line a large rimmed baking sheet with parchment paper.
- On the stovetop in a small saucepan, combine your coconut oil, maple syrup, pumpkin puree, sugar and molasses. Bring to a boil stirring constantly for 3 minutes.
- Remove from heat and quickly add, pumpkin pie spice, salt, vanilla and baking soda. Stir well. Pour mixture over popcorn and mix really well.
- Place on your prepared baking sheet. Bake for 30 minutes, stirring after 15 minutes.
- Cool on wire rack. Store in airtight container.