Vegan Matcha Chip Ice Cream
Dairy free matcha chip ice cream combines coconut milk, matcha tea and dairy free chocolate chips into a creamy frozen dessert!
Servings: 8 Servings
Calories: 309kcal
Ingredients
- 1 1/2 cups lite coconut milk , 13.5 oz. can
- 1 1/2 cups coconut cream , 13.5 oz can
- 1/2 + 1/8 cup granulated cane sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon teaspoon salt
- 2 Tablespoons matcha tea powder , ground
- 1/2 cup dairy free chocolate chips
Instructions
- Put ice cream base bowl in freezer and freeze for at least 24 hours.
- In blender combine both coconut milks, sugar, salt and vanilla extract. Blend well.
- Remove 1/2 of the coconut milk mixture from blender and place in small saucepan. Heat up on stovetop, but do not boil. Slowly whisk in matcha tea powder until dissolved completely.
- Pour the tea mixture back into the blender and blend well. Pour all of ice cream mixture into refrigerator safe dish and cover. Chill well up to 24 hours.
- Remove ice cream bowl from freezer and place on ice cream maker base. Pour chilled matcha mixture into freezer bowl and churn ice cream for 20-30 minutes.
- After the churning is completed, place ice cream in freezer safe bowl (s) and freeze for 1 - 2 hours. This is best eaten the same day, but can be frozen up to a few weeks. If freezing for the longer period, remove from freezer 1/2 to 1 hour before eating to get a 'soft serve' consistency.
Nutrition
Calories: 309kcal