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Vegan Cilantro Jalapeño Sauce
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Vegan Cilantro Jalapeño Sauce

This fresh vegan cilantro jalapeño sauce is great as a chip dip or salad dressing!
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: sauce
Keyword: Vegan Cilantro Jalapeño Sauce
Servings: 4 Servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  • 1/2 cup unsalted cashews, soaked overnight
  • 1/4 cup filtered water
  • 1/2 Tblsp lemon juice
  • 1/2 tsp apple cider vinegar
  • pinch of salt
  • 1 jalapeño, diced
  • 1 cup loosely packed fresh cilantro
  • 1/2 cup vegan sour cream*
  • 1 Tblsp lime juice
  • 1 garlic clove minced
  • 1/4 tsp each: garlic powder, onion powder, ground cumin

Instructions

  • Make your vegan sour cream: Soak cashews overnight. Drain, Rinse and add to blender with water, lemon juice, apple cider vinegar and salt. This recipe will make 1/2 cup vegan sour cream. Blend until creamy, scraping down sides occasionally.
  • Combine all remaining ingredients in blender with your just made vegan sour cream. Blend until combined.
  • Serve with chips or use as a salad dressing or vegetable dip.
  • Store in refrigerator.

Notes

  • *I have not tested this with store bought sour cream

Nutrition

Calories: 300kcal