Vegan Brazilian 'Steakhouse' Bowl
Meatless Monday bowl uses Brazilian spices to make a tasty bowl!
Servings: 2 servings
Calories: 439kcal
Ingredients
- 3/4 cup green pepper , sliced
- 3/4 cup bell pepper , red, yellow or orange
- 1 red onion , sliced
- 1 yellow onion , sliced
- 1 zucchini , sliced
- 1 summer squash , sliced
- 1 portobello mushroom , sliced
- pinch garlic salt
- 1 tablespoon steak seasoning
- 1 cup quinoa , cooked
- 3/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon agave
- 1/4 teaspoon orange zest
- 1/8 teaspoon turmeric
- chili lime walnuts
Instructions
- For your grilled vegetables: Cut all pepper and onions in large chunks. Slice zucchini and summer squash. Break your corn in 2 - 3 pieces (depending on size). Wash and de-stem mushrooms. Place all vegetables in large bowl. Sprinkle with garlic salt and Brazilian seasoning. Toss with EVOO. Stir well to coat all vegetables. Prepare grill to medium - high heat and prepare grill pan. Grill on medium - high heat for 30 minutes until your desired of vegetable doneness.
- For quinoa: Place quinoa in small bowl. Toss with all spices, agave and orange zest.
- Assemble bowls: Place fresh lettuce or spinach in a bowl. Add grilled vegetables, quinoa, spiced nuts and anything else you would like in your bowl!
Notes
- I used the Brazilian steakhouse seasoning from McCormick's. Use your favorite brand of steak seasoning.
- Walnut are optional and not included in the nutritional information.
Nutrition
Calories: 439kcal