Tomato Gravy
Servings: 4
Calories: 159kcal
Ingredients
- 3 Tbsp. Vegetable Oil
- 3 Tbsp. Flour
- 1 1/3 cups Chicken Broth
- 14.5 ounce Diced Tomatoes undrained
- 3/4 tsp. Salt
- 1/2 tsp. Pepper
Instructions
- Heat a skillet over medium heat and add the vegetable oil. Whisk in the flour and cook until the flour just starts to turn brown and it's all incorporated.
- Slowly whisk in the chicken broth and continue cooking and stirring until smooth.
- Add the tomatoes and salt and pepper. Cook until thickened, stirring constantly, about 5 minutes.
Notes
In place of the vegetable oil, you can use bacon fat or shortening.
Tomato gravy is great served over buttermilk biscuits, grits or macaroni and cheese.
Nutrition
Calories: 159kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Sodium: 792mg | Potassium: 268mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 2mg