Thai Kale Salad with Peanut Dressing
Ingredients
Peanut Dressing
- 1/2 cup creamy peanut butter
- 1/3 cup hot filtered water
- 1/4 cup soy sauce , tamari or Bragg's amino liquids
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- 1 teaspoon ground ginger
- 1 teaspoon hot sauce
Salad
- 1 bunch curly kale
- 1/2 cup fresh cilantro , chopped
- Smokey black bean beet burgers
- Pickled red onions
- Assorted grilled vegetables
Instructions
- De-stem kale, chop and place in large bowl. The success to kale is to marinate in advance! I like to do this the day before.
- Make dressing - found substitute 1/4 cup of fresh cilantro for the basil
- Massage 1/2 of the dressing on your chopped kale. (save the rest for another use!) and refrigerate kale up to 24 hours.
- If you don't have any Smokey black bean beet burgers on hand, make these now! Find recipe .
- If you need to make your pickled red onion. Find recipe .
- Chop veggies, season with garlic cloves, garlic salt and whatever seasoning you like. (I love ) and then grill over med-high heat until done.
- Assemble your bowl with kale, burger, pickled onion and grilled veggies!
Notes
I used red pepper, sweet onion, mushrooms, zucchini and summer squash