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Ranch Chickpea Burgers with Sweet Potato
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Sweet Potato Ranch Chickpea Burgers

Good for you ingredients including a ranch seasoning make this veggie burger a great weeknight dinner idea!
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: main
Keyword: Sweet Potato Ranch Chickpea Burgers
Servings: 4 Servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  • 1 - 15.5 oz can no salt added chickpeas
  • 1/2 cup diced cooked sweet potatoes
  • 1 garlic clove, minced
  • 1 flax egg (1.5 Tblsp ground flax + 3 Tblsp water)
  • 1/4 cup aquafaba
  • 4 Tblsp non dairy ranch mix (recipe below)
  • 2 Tblsp nutritional yeast
  • 1/3 cup gluten free panko*

Dairy Free Ranch Powder

  • 2 Tblsp coconut milk powder
  • 1 Tblsp dried parsley
  • 1 Tblsp freeze dried chives
  • 1 1/2 t. onion powder
  • 1 t. garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp dried dill
  • 1/4 tsp dried marjoram

Instructions

Sweet Potato Ranch Chickpea Burgers Directions

  • Preheat oven to 400 degrees. Line a large rimmed baking pan with parchment paper.
  • Drain chickpeas, reserving aquafaba from can (this is the liquid that the chickpeas are in and you will need it for another part of this recipe!). Rinse chickpeas well.
  • Add chickpeas, sweet potato and garlic to food processor and pulse lightly. You want a mixture that is chunky but not puréed. Gently fold in your flax egg.
  • Form this mixture into 5 or 6 vegan burger patties.
  • In a small shallow pan, pour your aquafaba.
  • In another shallow pan, combine dairy free ranch mix, nutritional yeast and panko.
  • Form an assemble line with your patties and two shallow pans.
  • Dip your burgers in aquafaba and then coat with your panko mix. (see not on leftover panko mix)
  • Place on parchment lined baking pan.
  • Bake at 400 degrees for 15 minutes. Flip burgers and bake additional 15 minutes.

Vegan Ranch Powder

  • Combine all ingredients from coconut milk powder to marjoram in a small bowl with lid.
  • Stir well to combine.
  • This recipe calls to use all of your vegan ranch powder. If you want to use it in more recipes, make sure to double the recipe!

Notes

  • *you could sub non gluten free panko if not gluten free
  • you might have some leftover mixture and since this mixture contains no dairy, I like to store it in my fridge and use it to sprinkle on salad and vegetables during the week.

Nutrition

Calories: 300kcal