Sunflower Butter Hummus
Easy twist on classic hummus uses sunflower seed butter to make this dip creamy!
Servings: 4 Servings
Calories: 124kcal
Ingredients
- 1 15 oz an garbanzo beans , no salt added
- 2 tablespons sunflower butter
- 1/3 cup aquafaba
- 2 cloves garlic , minced
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
Instructions
- Drain chickpeas, reserving aquafaba liquid from the can.
- Add all ingredients to a blender and blend until smooth. You may need to scrape down the sides a few times.
- Serve immediately with crackers, tortilla chips or raw vegetables. I even love to use it for a salad dressing!
- Store leftovers up to 4-5 days in refrigerator. Can also be frozen, thawed and used (use within 2 days of thawing.)
Nutrition
Calories: 124kcal