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Stuffed Taco Peppers
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Stuffed Taco Peppers

Easy stuffed green peppers full of plant based foods with some spice!
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: main
Keyword: Stuffed Taco Peppers
Servings: 4 Servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  • 2 peppers
  • 1/2 cup of rice
  • 1/2 cup of shredded lettuce
  • 1/2 cup of salsa
  • 1/2 cup veggies of choice (broccoli, carrots, zucchini - sky's the limit!
  • 1 can of black beans, drained and rinsed
  • 2 TBSP of ground cumin
  • 2.5 TBSP of chili powder
  • 2 TBSP of oregano
  • 1.5 TSP of cayenne
  • 2 TBSP of paprika
  • 1 TBSP of garlic powder

Instructions

  • Set oven to 375 degrees. Clean peppers and cut top off, take out seeds.
  • Place peppers in oven.
  • While peppers are cooking rinsed and drained black beans and place on a skillet
  • Add in cumin, chili powder, oregano, cayenne, paprika and garlic powder.
  • Add a small amount of water and set on medium heat, stir and mix frequently.
  • Prepare veggies as needed
  • Assembly: let peppers cool off then add in rice, layer with veggies and beans. Top with rice, veggies & beans with lettuce and then finish it off with salsa.

Nutrition

Calories: 300kcal