Strawberry Ice Cream Sandwiches
Homemade strawberry ice cream sandwiches are easy to make with only a few simple ingredients including graham crackers, fresh strawberries, dairy free yogurt and non dairy whipped topping! They are a sweet treat that you will be making all summer long.
Servings: 8 Servings
Calories: 125kcal
Ingredients
- 1 1/2 cups plain non-dairy yogurt
- 1 1/2 cups coconut whipped topping , thawed
- 1 cup strawberries , thawed
- 1/2 teaspoon pure vanilla extract
- 8 graham crackers , gluten-free if needed
Instructions
- Line a 8 inch casserole or baking dish with parchment paper. Set it aside.
- Add yogurt, diced strawberries, vanilla extract, and honey in a medium bowl. Mix well.
- Fold in coconut whipped topping until mixed well. Set it aside.
- Place half the graham crackers on the bottom of the lined dish. Spread yogurt mixture evenly over graham crackers and top with remaining graham crackers.
- Freeze for 4 to 6 hours. Remove from the freezer and cut into squares.
- Let sit for a few minutes at room temperature to soften slightly before serving.
Notes
- You can use your favorite non-dairy whipped topping of choice.
- Sweeter: Add 1/2 - 1 Tablespoon honey (not vegan) or agave nectar.
Nutrition
Calories: 125kcal