Strawberry-Banana Cashew Cream Whip
Bananas, cashews, strawberries and unsweetened vanilla dairy free milk create the creamiest smoothie for breakfast!
Course: Breakfast
Keyword: Strawberry-Banana Cashew Cream Whip
Author: Sarah Hayes
- 1/4 cup unsalted cashews
- 1/4 cup boiling water
- 1 frozen banana
- 10 frozen strawberries
- 1/4 cup unsweetened vanilla nut - based milk (I used Silk brand of Unsweetened Vanilla Cashew Milk)
Use the quick soak method for your cashews. Put your cashews in a small bowl. Cover with the boiling water. Let sit for 20 minutes, then drain.(for super smooth - soak overnight!)
Place in blender with strawberries, banana and nut milk. Blend! You may have to stop and stir depending on the power of your blender. Just keep blending until it reaches a 'whip' consistency. It will be thick - spoon recommended!