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Strawberry-Banana Cashew Cream Whip
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Strawberry-Banana Cashew Cream Whip

Bananas, cashews, strawberries and unsweetened vanilla dairy free milk create the creamiest smoothie for breakfast!
Course: Breakfast
Keyword: Strawberry-Banana Cashew Cream Whip
Author: Sarah Hayes

Ingredients

  • 1/4 cup unsalted cashews
  • 1/4 cup boiling water
  • 1 frozen banana
  • 10 frozen strawberries
  • 1/4 cup unsweetened vanilla nut - based milk (I used Silk brand of Unsweetened Vanilla Cashew Milk)

Instructions

  • Use the quick soak method for your cashews. Put your cashews in a small bowl. Cover with the boiling water. Let sit for 20 minutes, then drain.(for super smooth - soak overnight!)
  • Place in blender with strawberries, banana and nut milk. Blend! You may have to stop and stir depending on the power of your blender. Just keep blending until it reaches a 'whip' consistency. It will be thick - spoon recommended!