Spicy Tahini Garlic Sauce
Easy sauce uses oil free hummus, miso and chili garlic sauce!
Prep Time30 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr 10 minutes mins
Course: sauce
Keyword: Spicy Tahini Garlic Sauce
Servings: 4 Servings
Calories: 300kcal
Author: Sarah Hayes
- 1/4 cup original hummus (your favorite brand or find our oil free recipe
- 1/8 cup water
- 1 Tblsp white miso paste
- 1 Tblsp chili garlic sauce
- 1 t. liquid aminos (or tamari)
Make it a Bowl!
- Assorted
- Fresh Greens
- Avocado Slices
Place all ingredients except water in small bowl. Slowly add water a little at a time, whisking well after each addition of water. Whisk until smooth.
Use as a vegetable or tofu sauce. Also works as a thick salad dressing. I like to use it top fresh spinach, roasted vegetables and roasted chickpeas.
Store in refrigerator up to 5 days. Freezer for longer use.
- Use your favorite hummus or our Oil free hummus as your start for this recipe!
- Can be frozen to use later! I like to freeze in small amounts, perfect size for a bowl.