Go Back
[Slow Cooker] Southwest Black Bean Soup
Print Recipe
No ratings yet

[Slow Cooker] Southwest Black Bean Soup

Southwest spices add flavor to this slow cooked soup!
Keyword: Southwest Black Bean Soup
Author: Sarah Hayes

Ingredients

  • 1 1/2 cups dried black beans (soaked overnight and rinsed well)*
  • 4 cups diced butternut squash  
  • 4 cups veggie broth
  • 1 cup of water
  • 1 - 14.5 oz. can of diced tomatoes
  • 1 large jalapeño, diced small
  • 1 cup red pepper, chopped
  • 1 1/2 cups white onion, chopped
  • 2 cloves garlic
  • 3 Tblsp lime juice
  • 1 chipotle pepper in adobe sauce + 3 t. of adobe sauce
  • 1 tsp salt
  • 3/4 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp pepper

Instructions

  • Soak beans overnight and rinse well.
  • Lightly coat your slow cooker with cooking spray.
  • Add all ingredients to slow cooker and stir to combine.
  • Cook on low for 7 hours until veggies are tender and beans are soft.

Notes

  • *You could substitute 2 cans of black beans