Savory Sweet Potato Carrot Soup
Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 Sweet Potatoes
- 4 carrots (med sized)
- ¼ cup diced celery
- ½ medium sized onion, diced
- 2 garlic cloves, minced
- 3 cups vegetable broth
- ¼ t. Salt
- ¼ t. Pepper
- ¼ tsp thyme
- ¼ tsp rosemary
- 1 tsp lemon juice
- 1 tsp maple syrup
- optional: chopped walnuts, dried cranberries or crispy chickpeas
Instructions
- Chop sweet potatoes and carrots into similar sized pieces.
- Dice celery and dice onion.
- Add sweet potato, carrots, onion and celery to stockpot and add vegetable broth. Cook until veggies are soft 25-30 minutes.
- Purée soup in batches in blender or use immersion blender. Add puree back into stockpot, stir in spices, lemon juice and maple syrup. Heat back up if enjoying now or cool to eat later. Can also be frozen!
- A sprinkle of walnuts, dried cranberries or crispy chickpeas are delicious to sprinkle on top of the soup. Gluten free croutons also make a nice crunchy topping!
Nutrition
Calories: 300kcal