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Salted Miso Brownies + East Cookbook Review
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Salted Miso Brownies + East Cookbook Review

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Servings: 16 Servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  • 1/4 cup + 1 Tblsp
  • 1/2 cup + 2 Tblsp
  • , broken into small pieces
  • 1 3/4 cups light brown sugar
  • 1 cup all purpose flour
  • 3 Tblsp
  • 3/4 tsp

Instructions

  • Preheat the oven to 400°F and line an 8-inch x 8-inch cake pan with parchment paper. In a small bowl, mix the ground chia seeds with 1 cup + 2 tbsp of water and set aside.
  • Place the coconut oil and broken chocolate in a medium-sized saucepan and set over a low heat. Stir occasionally until melted, then take off the heat. Mix in the sugar, flour, and miso, and crumble in the salt flakes. Finally, add the bloomed chia seeds and mix. Pour into the lined pan and gently shake to distribute the mixture.
  • Place on the middle shelf of the oven for 45 minutes or until firm to the touch around the edges with a slight wobble in the middle, then remove. The brownies might be wobbly in the middle, but they will soon settle down and become deliciously fudgy. Leave to cool completely, then cut into 16 squares.

Nutrition

Calories: 300kcal