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Oil Free Roasted Red Pepper Hummus
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Roasted Red Pepper Hummus

  Add some creamy roasted red pepper to your salad bowls and more! 
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Appetizer/Snacks
Keyword: Roasted Red Pepper Hummus
Servings: 4 servings
Calories: 300kcal
Author: Sarah Hayes

Ingredients

  • 1 - 15 oz can chickpeas, rinsed and drained
  • 1/3 cup roasted red peppers
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 3 Tblsp lemon juice
  • 3 Tblsp lemon juice
  • 2 Tblsp tahini
  • ⅓ aquafaba

Instructions

  • Drain and rinse chickpeas in colander over bowl so you can reserve 1/3 cup to use instead of oil.
  • Put chickpeas in blender or food processor. Put all remaining ingredients in blender.
  • Blend! You will need to stop and stir a few times during blending.
  • Eat or Refrigerate! You can freeze and thaw this as well.

Nutrition

Calories: 300kcal