Salami Roll Ups

These simple salami roll ups are perfect for the holiday tseason that only take 15 minutes to make with 3 simple ingredients!

Prep Time15

Cool Time1

Servings: 20 Roll Ups

To start, you’ll need a flat layer of salami slices. Make sure each slice overlaps slightly with the one next to it in order to keep your roll-ups from coming apart as you roll. To make bite-size pinwheels, I suggest creating two different rolls. Each roll will be made up of three rows of four slices of salami
After laying out your meat, spread a thick layer of your cream cheese mixture over the top of both sections of salami, making sure the cream cheese covers all the meat slices
Next, take a minute to finely chop your banana peppers to ensure that there aren’t any big chunks of pepper in your pinwheels
Then, sprinkle the chopped peppers over the top of the cream cheese in an even layer
To create the roll-ups, begin rolling from one end of the meat layer, carefully rolling the meat over onto itself
Continue rolling until you have a log-shape, then cover the meat and cheese with plastic wrap
Chill the entire salami rectangle for at least an hour
When the roll-up has chilled and the cream cheese had hardened, you can begin slicing your pinwheels. Make one-inch slices in the roll, then place a frilly toothpick on top to hold the roll-ups together
Keep the pinwheels chilled until you’re ready to serve them