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Shrimp & Avocado French Bread

Shrimp and avocado French bread is an easy recipe with only 5 ingredients. Serve as a party appetizer or as a pizza alternative for a main course.
Prep Time5 minutes
Cook Time3 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 62kcal
Author: The Endless Appetite

Ingredients

  • 1/2 loaf French Bread
  • 1/2 Avocado thinly sliced
  • 1/2 lb Shrimp cooked
  • 1/2 cup Salsa
  • 1 cup Cheddar Cheese shredded

Instructions

  • Preheat broiler.
  • Chop shrimp into large pieces, about 3 pieces per shrimp.
  • In a small skillet, add shrimp pieces and salsa. Heat through for about 3-4 minutes.
  • Lay the cut French Bread down on a baking sheet. Evenly spread avocado slices on top of it.
  • Top with shrimp/salsa mixture. Sprinkle cheddar cheese evenly over top.
  • Broil for 3-4 minutes or until cheese is melted and lightly browned on top.