Loaded Potato Pancakes
Fried potato pancakes with a crispy fried outside and a cheesy potato filling. These loaded potato pancakes are a staple around here!
Prep Time15 minutes mins
Cook Time6 minutes mins
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 151kcal
Author: The Endless Appetite
Potato Pancakes
- 3 cups Mashed Potatoes
- 2/3 cup Cheddar Cheese shredded
- 1 Egg
- 3 Tbsp. Green Onion
- 3 Tbsp. Flour
- 1 tsp. Garlic Powder
- 1 tsp. Chives
For Cooking
- 1/2 cup Flour for dredging
- 3 Tbsp. Vegetable Oil
In a large bowl, combine all pancake ingredients and mix well.
Place the remaining 1/2 cup flour in a small, flat dish.
Using 1/4 cup of the potato mixture, form a patty and flatten slightly so it's about 1/2" thick. Place in flour to coat and flip to coat remaining side.
Heat vegetable oil in a skillet over medium heat. There should be enough oil to coat the bottom of the pan.
Place pancakes in heated pan without touching. Fry on each side for about 3-4 minutes or until golden brown.