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potato pancakes in a stack on a wooden cutting board
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4 from 1 vote

Loaded Potato Pancakes

Fried potato pancakes with a crispy fried outside and a cheesy potato filling. These loaded potato pancakes are a staple around here!
Prep Time15 minutes
Cook Time6 minutes
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 151kcal
Author: The Endless Appetite

Ingredients

Potato Pancakes

  • 3 cups Mashed Potatoes
  • ⅔ cup Cheddar Cheese shredded
  • 1 Egg
  • 3 Tbsp. Green Onion
  • 3 Tbsp. Flour
  • 1 tsp. Garlic Powder
  • 1 tsp. Chives

For Cooking

  • ½ cup Flour for dredging
  • 3 Tbsp. Vegetable Oil

Instructions

  • In a large bowl, combine all pancake ingredients and mix well.
  • Place the remaining ½ cup flour in a small, flat dish.
  • Using ¼ cup of the potato mixture, form a patty and flatten slightly so it's about ½" thick. Place in flour to coat and flip to coat remaining side.
  • Heat vegetable oil in a skillet over medium heat. There should be enough oil to coat the bottom of the pan.
  • Place pancakes in heated pan without touching. Fry on each side for about 3-4 minutes or until golden brown.