Banana Cake with Cream Cheese Frosting
Banana Cake with Cream Cheese Frosting is the ultimate comfort food in dessert form! A moist banana sheet cake topped with a sweet icing that makes enough to feed a crowd!
Servings: 15
Calories: 457kcal
Ingredients
Cake
- 1/2 cup Butter softened
- 1.5 cups Sugar
- 2 Eggs
- 1 tsp. Vanilla Extract
- 1 cup Sour Cream
- 2 cups Flour
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
- 3 Bananas mashed
Cream Cheese Frosting
- 8 oz. Cream Cheese softened
- 1/4 cup Butter softened
- 1 tsp. Vanilla Extract
- 4 cups Powdered Sugar
- 1-3 Tbsp. Milk
Instructions
Cake
- Preheat oven to 350 degrees. Grease a 13x9 pan and set aside.
- In a stand mixer, cream butter and sugar until very light and fluffy.
- Add eggs, sour cream and vanilla extract and beat well to combine.
- In a separate bowl, combine flour, a teaspoon baking soda and salt until combined. On low, stir into butter mixture just until combined and no flour streaks remain.
- Add mashed bananas and stir on low until combined. Spread batter into prepared pan.
- Bake for 30-35 minutes until top is golden brown and a toothpick inserted in center comes out clean. Cool completely.
Cream Cheese Frosting
- Beat cream cheese and butter until light and fluffy and no clumps remain.
- Add powdered sugar and vanilla extract and combine well.
- Add 1 tablespoon of milk and mix. You can add additional milk if you need to thin it out.
- Spread frosting on cooled banana cake.