Pumpkin Cake with Cream Cheese Frosting
Banana Cake with Cream Cheese Frosting is the ultimate comfort food in dessert form! A moist banana sheet cake topped with a sweet icing that makes enough to feed a crowd!
Servings: 9
Calories: 482kcal
Ingredients
Cake
- 2 Eggs
- 1 cup Pumpkin Puree
- 1 cups Sugar
- 1/2 cup Vegetable Oil
- 1 tsp. Vanilla Extract
- 1 cup Flour
- 1 tsp. Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp. Salt
Cream Cheese Frosting
- 6 oz. Cream Cheese softened
- 1/4 cup Butter softened
- 1 tsp. Vanilla Extract
- 2 cups Powdered Sugar
- 1 Tbsp. Milk
Instructions
Cake
- Preheat oven to 350 degrees. Grease a 8x8 pan and set aside.
- In a large bowl, add eggs, sugar, pumpkin, vegetable oil and vanilla extract. Whisk until well combined.
- Add flour, baking powder, baking soda and salt and stir just until the dry ingredients are combined.
- Spread batter into prepared pan.
- Bake for 35-40 minutes until top is golden brown and a toothpick inserted in center comes out clean. Cool completely.
Cream Cheese Frosting
- Beat cream cheese and butter until light and fluffy and no clumps remain.
- Add powdered sugar and vanilla extract and combine well.
- Add 1 tablespoon of milk and mix. You can add additional milk if you need to thin it out.
- Spread frosting on cooled cake.
Nutrition
Calories: 482kcal | Carbohydrates: 63g | Protein: 4g | Fat: 25g | Saturated Fat: 17g | Cholesterol: 71mg | Sodium: 299mg | Potassium: 166mg | Fiber: 1g | Sugar: 50g | Vitamin A: 4701IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg