Printable Vegan Broccoli Chickpea Fritters Recipe Card
Easy and crispy broccoli chickpea fritters made with simple ingredients for a quick and healthy vegan dinner.
Servings: 6 servings
Ingredients
- 1 10-12 oz package steamable broccoli florets
- 1 15 oz can chickpeas
- 2 tbsp aquafaba (liquid from the chickpeas)
- 3 tbsp nutritional yeast
- ¼ cup panko breadcrumbs
- ½ tsp garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Steam your broccoli florets and let them cool down enough to handle. Place in a large mixing bowl.
- Drain the chickpeas in a strainer, reserving 2 tbsp of the liquid (aquafaba) from the can. Rinse the beans well. Add the beans and aquafaba to the bowl.
- Mash the broccoli and beans with a potato masher or fork.
- Add in garlic, salt, pepper, nutritional yeast, and panko breadcrumbs to the bowl. Stir well.
- Heat oil until shimmering in a griddle or skillet over medium heat. Form the mixture into 6-7 larger sized fritters (or 8-10 small fritters).
- Add to the pan and cook for about 4-5 minutes each side, or until browned and fully heated through.
- Serve warm with vegan cheese and ketchup or another sauce of your choice.