Printable Traditional Potato Salad Recipe Card
Make this potato salad for all your potlucks and picnics. Feel free to print or save this recipe card for easy reference when making this recipe or shopping for ingredients.
Servings: 12
Calories: 267kcal
Ingredients
- 5 pounds Russet Potatoes
- 1 large Onion finely diced
- 3 Eggs hard boiled
- 3/4 cup Hellman's Mayonnaise
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon White Vinegar
- Paprika optional, garnish
- 1/4-1/2 cup Optional Add-Ins chopped bacon bits, diced jalapeño peppers, green onions, shredded cheese, celery
Instructions
- Wash potatoes throughly and then place in large pot. Add water to cover and place over medium heat. Bring water to a rapid simmer and continue simmering until potatoes are just fork tender. Large potatoes will take about 20 minutes until the center is tender.
- Once potatoes are done, drain water and allow to cool for a little until they're cool enough to touch. Remove peels and then roughly chop cooked potatoes into 1" cubes.
- In a large bowl, add mayonnaise, sugar, salt and vinegar and stir to combine. Add diced potatoes and diced onions. Stir until well combined.
- Gently fold boiled eggs and optional add-ins into the mixture.
- Refrigerate for at least 1 hour before serving.
Nutrition
Calories: 267kcal | Carbohydrates: 36g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 308mg | Potassium: 822mg | Fiber: 3g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 2mg